Too often, even the best ice cream comes straight from the freezer rock-solid, forcing you to wait, compromise, or resort to microwaving your precious pints just to get a decent scoop.

What began as a small kitchen experiment evolved into one goal: to make the most scoopable ice cream in NYC.

Each batch of Crosby St. Creamery is slow-churned to create a texture that sits between traditional hard scoop and soft serve. The result is a pint that’s smooth, creamy, and consistently scoopable straight from the freezer, no waiting, no microwaving, no icy bites.

Born on Crosby Street and inspired by the iconic streets, neighborhoods, and landmarks of New York, the brand reflects a mix of precision and play. It’s ice cream that feels considered but never overcomplicated.